Milk Analyzer LAMA-A10

https://www.labtron.co/ | info@labtron.co

Description :

Milk Analyzer LAMA-A10 detects fat, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, temperature from the raw or boiled milk sample. Accurate results are obtained using small amount of milk sample. It is convenient and simple to install, operate, maintain and calibrate.

Specifications :

Performance data

Processing system	Sample volume	Sample temperature	Measurement time	Interface	Body material
Micro-processor controlled	25 ml	20 to 35 °C	60-90 s/per test	RS232 connection line	Plastic

Installation requirements

Air temperature	Relative humidity	Power consumption	Power supply	Dimensions (L × W × H)
10 to 40 °C	30 to 80 %	36 to 42 W	50 to 60 Hz , 220 V (110 V)	175 × 175 × 150 mm

Test specifications

Test item	Measuring range	Accuracy
Fat	0.01 to 25 %	± 0.10 %
SNF	3 to 15 %	± 0.15 %
Density	1015 to 1040 kg/m3	± 0.3 kg/m3
Protein	2 to 7 %	± 0.15 %
Lactose	0.01 to 6 %	± 0.20 %
Water content	0 to 70 %	± 3.0 %
Milk temperature	1 to 40 °C	± 1 °C
Freezing point	-0.4 to -0.7 °C	± 0.001 °C
Salts	0 to 1.5 %	± 0.05 %

Features :

Microprocessor based state-of art technology
Suitable for Raw, Fresh and homogenized milk
Small sample volume of 25 ml
Portable, compact design
Automatic cleaning with a peristaltic pump
Low power consumption
Built-in printer to synchronize data printing
No use of harmful chemicals
RS232 interface

Applications :

This instrument is ideally suited for milk collection centers, milk chilling centres and milk testing laboratories to check contents of goat and buffalo milk, cream 25% to 45%, whey, recovered milk and pasteurized milk.

www.labtron.co

Labtron Equipment Ltd. Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom

Email: info@labtron.co | Website: https://www.labtron.co/ | Phone: +44 2080 043 608